20 minutes of preparation and a total of 40 minutes with cooking approx.
Today, it is possible to buy pans that already carry an omelet dumper that makes it easy to turn around successfully.
This dish is a favorite of the Spaniards. Interestingly, each family has its own different way of making the omelet. For example, my father adds some milk to it before flipping it into a frying pan to make it fluffy.
In some bars, they add yeast to make it higher and more compact.
At our school, they sold delicious tortilla baguettes with mayonnaise and tomato.
The potato omelet is often offered as lids by cutting relatively small square taquitos and putting a chopstick on top to help you eat it without the need for a plate or cutlery.