SPANISH OMELETTE

2020-09-14T16:24:06+00:00Spanish and Hispanic recipes|

Difficulty level Middle Portions 4 approx. Preparation time 20 minutes of preparation and a total of 40 minutes with cooking approx. Ingredients 6 Eggs 1 Kilo of potatoes 1/2 Kilo onions (optional to put less or nothing) Olive oil for the pan Salt Procedure Peel, wash and cut potatoes into thin slices. Peel and cut the onion into small, thin slices or chop. Mix them with the cut potatoes. Fry everything in hot oil until soft; first over a live fire, spinning it, and then [...]